A Delightful Taste of Vietnamese Tradition!

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The sprawling urban complex of Ho Chi Minh city offers travelers an exotic change of pace.  Today the rich traditions of Vietnamese culture can now be enjoyed alongside the background of startling shopping plazas and sun-bleached beaches! If you're a foodie looking for a new take on Asian cuisine consider the dynamic flair of Vietnam! The food will enthrall you with its explosive combinations of chili, ginger, and lemongrass! A great way to end any day spent sunbathing is with a satisfying Vietnamese fish dinner! Contact Us today before this deal swims away!

And if Vietnam seems too far away, why not use this delicious recipe and make a traditional meal in your own home!

Ingredients:

4 fish fillets

oil, for basting

 

Toppings:
2 tablespoons finely chopped lemongrass
3 small red chilies, finely chopped
2 cloves garlic, minced
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon caster sugar
1/2 teaspoon turmeric

Directions:

1. Mix together topping ingredients.
2. Oil oven tray and place fish fillets close together.
3. Spread topping evenly over fish fillets.
4. Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
5. Baste with oil during cooking time to prevent toping drying out.

Read more: <a href="http://www.food.com/recipe/vietnamese-fish-with-lemongrass-and-chilli-64233?oc=linkback">http://www.food.com/recipe/vietnamese-fish-with-lemongrass-and-chilli-64233?oc=linkback</a>

Read more: <a href="http://www.food.com/recipe/vietnamese-fish-with-lemongrass-and-chilli-64233?oc=linkback">http://www.food.com/recipe/vietnamese-fish-with-lemongrass-and-chilli-64233?oc=linkback</a>